2

20th June 2004: Trinity 2: Decoding the Bible

Lampitt, S.
Journal:
The Expository Times
Year:
2004
Language:
english
File:
PDF, 205 KB
english, 2004
3

Notes on the absorption spectra of honey

Dr. L. H. Lampitt, P. Bilham
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1936
Language:
english
File:
PDF, 217 KB
english, 1936
6

Furfural and diastase in heated honey

Lampitt, L. H., Hughes, E. B., Rooke, H. S.
Journal:
The Analyst (Royal Society of Chemistry)
Year:
1929
Language:
english
File:
PDF, 1.03 MB
english, 1929
7

Simplicity

Lampitt, S.
Journal:
The Expository Times
Year:
2003
Language:
english
File:
PDF, 186 KB
english, 2003
8

Joy Amongst the Angels

Lampitt, S.
Journal:
The Expository Times
Year:
2004
Language:
english
File:
PDF, 277 KB
english, 2004
9

Understanding Why Women Knit: Finding Creativity and “Flow”

Lampitt Adey, Kate
Journal:
Textile The Journal of Cloth and Culture
Year:
2017
Language:
english
File:
PDF, 418 KB
english, 2017
10

When Julia Met Jaufre: Encounters with Troubadour Lyric in the Work of Julia Kristeva

Lampitt, Matthew Siôn
Journal:
Romance Studies
Year:
2018
Language:
english
File:
PDF, 1.41 MB
english, 2018
12

Fachgruppe IV. Chemie und Ernährung

Dr. I. M. Lampitt
Journal:
Angewandte Chemie
Year:
1938
Language:
german
File:
PDF, 2.27 MB
german, 1938
13

The chemist and food

Dr. L. H. Lampitt
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1932
Language:
english
File:
PDF, 274 KB
english, 1932
17

Twenty-five years of food chemistry

Dr. L. H. Lampitt
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1935
Language:
english
File:
PDF, 693 KB
english, 1935
18

The scientific aspect of the preparation of food

Dr. L. H. Lampitt
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1936
Language:
english
File:
PDF, 640 KB
english, 1936
29

The vitamin-c content of raw and cooked vegetables

L. H. Lampitt, L. C. Baker, T. L. Parkinson
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1943
Language:
english
File:
PDF, 1.15 MB
english, 1943
33

Pectin studies. Part I. Method of purification

L. H. Lampitt, R. W. Money, B. E. Judge, A. Urie
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1947
Language:
english
File:
PDF, 508 KB
english, 1947
35

Pectin studies.—Part II. The effect of dry grinding

L. H. Lampitt, R. W. Money, B. E. Judge, A. Urie
Journal:
Journal of Chemical Technology & Biotechnology
Year:
1947
Language:
english
File:
PDF, 444 KB
english, 1947
50

Studies in starch structure. I.—analytical methods

C. H. F. Fuller, L. H. Lampitt, L. Coton
Journal:
Journal of the Science of Food and Agriculture
Year:
1955
Language:
english
File:
PDF, 397 KB
english, 1955